Service 03
Weeknight dinner without the scramble. Family-size trays that go from fridge to oven to table — with something on the plate for everyone.
Feed the familyRoast chicken, turkey meatballs, fish tacos, or veggie lasagna.
A vegetable and a grain or potato.
Sauces on the side and mild seasoning.
Trays for 2–3 or 4–5 people.
Healthy doesn't mean joyless. Each week includes one comfort-food dinner made lighter — oven-baked "fries," lean steak, and a big green side.
Trays are oven-safe. Most reheat in 20–25 minutes at 350°F; exact instructions are on the lid.
We can leave out ingredients on request, but our kitchen handles common allergens, so we can't guarantee no cross-contact.